Homemade salad for lunch

So I've been bringing my lunch for about the last two weeks or so (well, Thanksgiving and day after doesn't count).  I brought a pb&j sandwich on Monday, a salad on Tuesday, yogurt and Cocoa Krispies on Wednesday, and for today, another salad (photo to come):

Iceberg lettuce
shredded cheese (cheddar and monterey jack)
corn
peanuts (note to self - next time, use less)
clementine orange
Tyson breaded chicken
Italian dressing (some light stuff)

And some sticks of cheddar cheese.  I love cheese.

It was a bit time-consuming to make... well, maybe 15 minutes?  Although you could wait that long at a restaurant just to be seated.  This is why I mostly just bring yogurt.  Well, at least I used to - I then got into the uber-bad habit of going out for lunch. 

Eating salad is a bit of an anomaly for me because I usually like separating out my food when I eat it.  When I have noodles in soup, I eat all the veggies first (because I don't like veggies).  Even when I'm eating something like Panda Express, I separate the meat from the rice.  That way, I can regulate my meat to rice ratio.  But for salad, you just mix everything together and eat it... well, except for the meat.  I still keep that separate.